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Akita AkitaKomachi Musenmai Japanese Rice
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| KEY INFORMATION | |
|---|---|
| – | * Please note that this product is not originally vacuum-sealed. |
| – | Akitakomachi is one out of the two most popular variety of japanese rice grain in Japan, apart from Koshihikari. It is harvested from the Akita prefecture. It is similar to Koshihikari but of a slightly less sticky texture. This rice grain is especially suited for used in japanese food such as sushi, mochi, as well as onigiri. Musenmai means no-wash rice. Due to modern japanese technology, the traditional process of washing japanese rice to remove the hada nuka or skin bran, is no longer necessary. |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Japan |
| PREPARATION | |
| PREPARATION | Directions: 1. Rinse free rice is ready to cook without rinsing 2. Pour the amount water as per a rice cooker and also can be adjusted on your preference. 3. Let the rice soak in water for 30 minutes. 4. Switch on a rice cooker. 5. Once the rice is done cooking, let it steam for another 15 minutes |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | Store in a cool and dry place |
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