Showing 181–192 of 468 results
KEY INFORMATION – 100% Cabernet; Dark red with cherry reflections, limpid and vibrant. Rich and well-balanced, with a crisp touch and a tang of sour cherry. – *JWC discount is not applicable on Marketplace products* COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Italy STORAGE INFORMATION STORAGE INFORMATION Ambient
KEY INFORMATION – Deep ruby red in color with veins of purple. A fine bouquet with notes of fresh berries, floral hints and pleasing touches of spice. Soft and velvety on the palate, with a persistent finish. Everyday Offer Price – *JWC discount is not applicable on Marketplace products* COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN…
KEY INFORMATION KEY INFORMATION Vintage: 2022 Traditional red wine produced with characteristic Barbera grapes in the areas of Asti, Cuneo and Alessandria in Piedmont. Deep ruby red in color, the aroma is well-balanced with hints of ripe blackberries. Everyday Offer Price. *JWC discount is not applicable on Marketplace products* COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Italy…
KEY INFORMATION – Vintage: 2017 Brilliant garnet-red color with hints of orange on the rim. The bouquet is ethereal and intense, with a typical dried rose scent. To the taste it is pleasantly austere, with elegant tannins and a long sweet cherry finish. Upon their arrival to the cellar, Nebbiolo grapes undergo quality control, the…
KEY INFORMATION KEY INFORMATION Vintage: 2018 This Chianti is deep red in colour with intense garnet reflections. Intense, fine, fragrant aroma with floral notes of violet and hints that remind of soft fruit and vanilla. The Chianti has a savoury, armonic taste, well structured, very pleasant to the palate and elegant. The finish presents clear…
KEY INFORMATION – The Pedro Ximnez grapes are collected from the vine slightly later and they are then sundried in a process called soleo. The Palomino must destined for Cristina comes from the first press of the continuous presses so as to obtain slightly more structure and body. Following fermentation to between 11% and 12%…
KEY INFORMATION KEY INFORMATION The highest quality free run `mosto yema` and the first press must obtained by pneumatic Willmes presses are considered the most delicate and elegant musts and therefore are used for Palo Cortado Leonor. Following fermentation to between 11% and 12% alcohol the wine is fortified to 18% alcohol and then enters…
KEY INFORMATION KEY INFORMATION The Pedro Ximnez grape, although a white grape, is treated slightly differently as it is destined for sweet wines. The grapes are collected from the vine slightly later and they are then sundried in a process called soleo. The Pedro Ximenez grape undergoes a strong press due to its dry state…
KEY INFORMATION KEY INFORMATION The Pedro Ximnez grape are collected from the vine slightly later and they are then sundried in a process called soleo. The Palomino must destined for Solera 1847 comes from the first press of the continuous presses so as to obtain slightly more structure and body. Following fermentation to between 11%…
COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Australia
COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Australia
COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Australia
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