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KEY INFORMATION – • Have your noodles fried; with meat gravy or just in soup – • No preservatives and colouring COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Singapore PREPARATION – 1. Cook noodles in boiling water for about 2 minutes – 2. Stir until noodle cake loosens – 3. Drain the hot water and rinse…
KEY INFORMATION – • Cooked through a fully-automatic, steaming and air-drying process – • Suitable for vegetarians – • Cholesterol-free – • No preservatives and colouring COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Singapore PREPARATION – 1. Cook noodles in boiling water for 2 – 3 minutes – 2. Rinse cooked noodles thoroughly in clear cold…
COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Malaysia PREPARATION – • For Soup Noodle: – 1. Put Megah Mee into boiled soup and add your favourite ingredients eg. chicken meat, prawns, egg or vegetables etc – 2. Simmer for 2 minutes and serve immediately – • For Fried Noodle: – 1. Put Megah Mee into boiling…
COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN China PREPARATION – Directions: – • Cooking Method (1): – 1. Wash the bean mee with cold water but do not soak it – 2. Cook the bean mee with the prepared soup for 4 – 5 minutes – • Cooking Method (2): – 1. Wash the bean mee…
COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Taiwan PREPARATION – 1. Spread noodle into boiling water – 2. Boil until preferred hardness – 3. Put the noodle in clean water, and dry it STORAGE INFORMATION – • Store in room temperature – • Keep away from high temperature or exposed to sunlight
COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Taiwan PREPARATION – 1. Spread noodle into boiling water – 2. After 5 minutes, go to the exact hardness – 3. Put the noodle in clean water, and dry it STORAGE INFORMATION – • Store in room temperature – • Keep away from high temperature – • Avoid direct…
COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Singapore PREPARATION – 1. Add egg noodles into 1000ml of boiling water – 2. Cook the egg noodles in hot water until it is soft – 3. Add garnish of your choice – 4. A bowl of traditional egg noodles soup is ready to be served
COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Singapore PREPARATION – 1. Boil the water in the pan, put in the yee fu mee – 2. Boil for 2-3 minutes, ready to serve
COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Malaysia PREPARATION – • Fried Mee Sua: – 1. Quick fry the tai ann mee sua in boiling oil and remove – 2. After it has softened in boiling soup, take out again and roast it with meat, vegetables, etc., as desired, until done – • Mee Sua Soup:…
KEY INFORMATION – • Suitable for stir fry – • Goes well with seafood, meat and vegetables COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Malaysia
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Meiji Lucky Biscuit Stick - Chocolate
1 × £1.46
Kirei Kirei Anti-bacterial Hand Soap Refill - Moisturizing Peach
1 × £1.15
Yomeishu Herbal Health Tonic
1 × £20.97
