Showing 253–264 of 402 results
COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Singapore PREPARATION – 1. Open lid halfway – 2. Add seasoning powder and garnish – 3. Pour boiling water to inner line and close lid for 3 minutes – 4. Remove lid, stir well and serve STORAGE INFORMATION STORAGE INFORMATION Store in a cool and dry place
KEY INFORMATION KEY INFORMATION In seafood flavour, which is a part of a core range that consists of traditional flavours that are fondly remembered by those who grew up in Singapore and with Myojo. COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Indonesia PREPARATION – 1. Open lid halfway – 2. Add seasoning powder and garnish –…
KEY INFORMATION KEY INFORMATION By blending the piquancy of lime and chili, the tom yam broth entices with its delicate balance of tanginess and spiciness. Spicy and sour taste with prawn seasoning caters to Singaporeans’ taste preferences. COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Indonesia PREPARATION PREPARATION Store in a cool and dry place
KEY INFORMATION KEY INFORMATION Myojo Instant Noodles feature authentic local flavours satisfying cravings for generations. Myojo first launch in the Singapore market more than 40 years ago and continues to be the best seller today. Some of the uniquely available unique flavours include Thai Tom Yam, Chicken Abalone, Korean Kimchi, Curry Chicken, Shrimp Tanmen, Chilli…
COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Indonesia PREPARATION – Directions: – 1. Put noodles into 450ml of boiling water in a pot and boil – 2. Cook for 4 minutes – 3. Remove pot from heat and put seasoning powder to the noodles – 4. Mix well and serve immediately
COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Thailand
KEY INFORMATION KEY INFORMATION Myojo Instant Noodles feature authentic local flavours satisfying cravings for generations. Myojo first launch in the Singapore market more than 40 years ago and continues to be the best seller today. Some of the uniquely available unique flavours include Thai Tom Yam, Chicken Abalone, Korean Kimchi, Curry Chicken, Shrimp Tanmen, Chilli…
KEY INFORMATION KEY INFORMATION Myojo Instant Noodles feature authentic local flavours satisfying cravings for generations. Myojo first launch in the Singapore market more than 40 years ago and continues to be the best seller today. Some of the uniquely available unique flavours include Thai Tom Yam, Chicken Abalone, Korean Kimchi, Curry Chicken, Shrimp Tanmen, Chilli…
COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Singapore PREPARATION – Directions: – 1. Put noodles into 450ml of boiling water in a pot and boil – 2. Stir for 2 – 3 minutes – 3. Remove pot from heat and put seasoning powder to the noodles – 4. Mix well and serve immediately STORAGE INFORMATION STORAGE…
KEY INFORMATION KEY INFORMATION A part of the dry noodles range from Myojo, this Ramen Char Mee offers a savory taste for days when hot soup feels a little too much for the hot weather. COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Indonesia PREPARATION – 1. Put noodles into 450ml of boiling water in a pot…
KEY INFORMATION KEY INFORMATION Myojo packet noodles feature authentic local flavours satisfying cravings for generations. Myojo first launch in the Singapore market more than 40 years ago and continues to be the best seller today. Some of the uniquely available flavours include Thai Tom Yam, Chicken Abalone, Korean Kimchi, Curry Chicken, Shrimp Tanmen, Chilli Crab,…
KEY INFORMATION KEY INFORMATION Myojo packet noodles feature authentic local flavours satisfying cravings for generations. Myojo first launch in the Singapore market more than 40 years ago and continues to be the best seller today. Some of the uniquely available unique flavours include Thai Tom Yam, Chicken Abalone, Korean Kimchi, Curry Chicken, Shrimp Tanmen, Chilli…
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