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Myojo Instant Noodles – Ramen Char Mee
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| KEY INFORMATION | |
|---|---|
| KEY INFORMATION | A part of the dry noodles range from Myojo, this Ramen Char Mee offers a savory taste for days when hot soup feels a little too much for the hot weather. |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Indonesia |
| PREPARATION | |
| – | 1. Put noodles into 450ml of boiling water in a pot and boil |
| – | 2. Cook for 4 minutes |
| – | 3. Remove pot from heat and put seasoning powder to the noodles |
| – | 4. Mix well and serve immediately |
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