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Kirei Natural Foods Oshimugi Japanese Pressed Barley Rice
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| KEY INFORMATION | |
|---|---|
| KEY INFORMATION | The barley exodermis is peeled, heated with steam and pressed with a roller, and the black stripe in the middle is a characteristic product. It is a barley with a nostalgic taste that has not changed since ancient times, which is familiar as “wheat rice”, and uses domestic ingredients. By adding barley rich in two types of dietary fiber (insoluble dietary fiber + water-soluble dietary fiber) to the rice you eat every day (about 15%), you can supplement the dietary fiber that Japanese people tend to lack. Oshimugi is a popular barley that has been eaten for a long time, and is used as an ingredient in soups and salads as well as barley rice. |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Japan |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | Store away from high temperature and humidity. |
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