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San Remo Pasta Sauce – Bolognese and Mushroom
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| KEY INFORMATION | |
|---|---|
| – | • Created with the finest ingredients, using an authentic home style recipe |
| – | • Succulent tomatoes, onions and herbs are combined to create this delicious, thick and flavourable pasta sauce |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Australia |
| PREPARATION | |
| – | • Stove Cooking: |
| – | 1. Brown 300g of beef mince in frying pan |
| – | 2. Add contents of jar and heat to desired temperature |
| – | 3. Stir through or pour over San Remo pasta |
| – | • Micowave Oven (850W): |
| – | 1. Pour sauce into a microwave safe container |
| – | 2. Cover and heat on medium for 4 minutes stirring halfway through |
| – | 3. Stir through or pour over San Remo pasta |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | Store in a cool, dry place |
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