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AAA Japanese Kombul Dried Kelp
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| KEY INFORMATION | |
|---|---|
| – | – Kombu is dried edible sea kelp that is mainly used to make Dashi broth in Japanese cooking. |
| – | – The white powdery substance found on the surface of kombu is called mannitol, an umami substance. it is occasionally mistaken for dirt or mold. |
| – | – Cooking tips: please do not try to wash it off as all of the umami substance would be lost. Instead, you can simply gentle clean the surface |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Thailand |
| PREPARATION | |
| PREPARATION | Kombu isdried edible sea kelp that is mainly used to makeDashi brothin Japanese cooking. |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | Please keep it in dry and cool place. |
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