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Prego Pasta Sauce – Traditional Tomato
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| KEY INFORMATION | |
|---|---|
| KEY INFORMATION | Great for spaghetti bolognese. |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Malaysia |
| PREPARATION | |
| – | • To Cook (Serves 3 – 4 people): |
| – | 1. Heat the olive oil in a pan and fry chicken or ground beef until brown |
| – | 2. Add onions, carrots, mushrooms and saute until fragrant scent appear |
| – | 3. Pour Prego Traditional pasta sauce, stir and simmer for 5 minutes |
| – | 4. May add a little bit of water, salt and pepper according to taste |
| – | 5. Serve sauce with cooked spaghetti |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | Promptly refrigerate unused portion. Use within 3 days. |
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